Chinese Cooking yum yum

Chinese cooking night is a wonderful tradition that my family has created over the years and one that we have all come to love! On this special night at least once a week, grandmas, parents and even friends or families clear their hectic schedules and gather around the family kitchen to whip up a savory and delicious meal straight from the Orient. Why Chinese food, you ask? Well..isn't it obvious, we are Chinese and Of all the different cuisines we have tried throughout the years, Chinese recipes are easy to follow, the food is delicious and Chinese cooking sauces have become our favorite. Their adaptability and variety of flavorful spices is loved by the by whole family.

One thing we learned very early on is that Chinese food and Chinese cooking are greatly complimented by the key ingredients of the sauces. You can see this very easily in the American Chinese food cooking trends. It is mainly a mixture of vegetables enhanced with Chinese sauces. These cooking sauces are used as garnishes and in preparing many types of delicious authentic recipes. Most of our favorite Chinese dishes, like noodles and fried rice are made with a variety of spices and sauces making them very popular and savory meals. I confirmed this fact even more so the last few weeks since I had to cook low sodium diets for my son and since I was by myself, I only cook once for each meal instead of cooking twice for a meal. The only differences between my food and my son's food was the sauce.

In America, Chinese food has been used in ways that are non traditional and has taken on some of its own new traditions. Their sauces have become famous as dipping sauces and cooking sauces that are mainly used for different types of meat dishes like pork or chicken. Sweet and sour sauce was originally used as a simple sauce for fish dishes in different parts of the world but was used to create American-Chinese dishes such as sweet and sour chicken when it was introduced in America. Along with sweet and sour sauce, some other types of sauces used in America to enhance flavor in popular Chinese foods such as noodles, fried rice and other Chinese dishes are chili oil, oyster sauce and garlic sauce.